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Just a quick note to say how easy, informative and in general, a pleasure, your website was to use this morning. Also, it is so refreshing to read your comments about "Organic" produce. I was amazed to read something so sensible, in all honesty. Working in the farming industry, food labelling is one of my bugbears and your comments about so called Organic food coming to the UK from abroad hit the nail on the head!
Rebecca Mayhew, Bungay
Supplied as a containerised vine grafted on S04 rootstock approximately 2 feet (60 cm) tall including pot.
Available from APPROXIMATELY early JuneDeveloped in the 1920s in France, this variety is sometimes known as Seyve-Villard. UK growers have given it the nickname 'Save All' because of its excellent reliability and good resistance to disease. It crops heavily, even producing good crops of small white fruits in cooler years.
It is a good all-rounder: used extensively for making wine it is also excellent as an eating grape, with a pleasant sharp finish.
How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.
Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.