Dear Victoriana Team, After a long wait my Samphire plants have finally arrived and I am so impressed I immediately wanted to order some more. Oh and by the way, thank you for packing all of your plants so well. Even though it is quite frustrating to sieve through all the shredded newspaper and then trying to dispose of it with bits blowing all over the place(especially with bigger plants), your system really works and seems to be the best way of protecting the plants. I have had some bad experience with other garden centres before and actually vowed never to buy plants online again, yet you have really managed to convince me that it can be quite safe. Thank you very much.
C Schneider, Cambridge
Supplied as a packet of approximately 50 seeds.This Product is Available Now.
An amazing plant that everyone should grow, and it's so easy.
Great accompaniment for fish dishes as it adds a 'salty sea' taste to the meal which is amazing.
Can sometimes be bought at your fishmonger, but by growing it yourself, your'll always have a good supply of samphire - you can even eat it raw (it's really tasty).
Also known as glasswort, sea asparagus and sea pickle, Marsh Samphire traditionally grows along the coast.
For full details on Samphire and it's medicinal benefits visit our Samphire Plant page.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.
Pickled Samphire Recipe
An easy recipe to preserve this much coveted unusual vegetable for winter use.