Winter Savory Plant

A herb with a peppery spiciness and one of the oldest flavouring herbs!

Recognised to be an excellent attractant and nectar source for bees and other beneficial insects.

• Hardy perennial.
• Likes full sun.
• Prefers well drained, rich, alkaline soil.
• Reaches 10" (25 cm).
• Very strong flavour.
• Attractive white/pink flowers July to September. 
• It is recommended that you cut them back in the Autumn (and replace every three years).

• Culinary Uses.
• Excellent for salt free diets.
• Excellent for stuffing and stews.
• Good accompaniment for beans (as counteracts the flatulence).
• Adds that special tang to a variety of dishes.
• Has been used commercially to flavour salami.
• Can be added to sauces and vinegars (as the Romans did).

• Medicinal Uses.
• Antiseptic properties.
• Aids digestion and eases flatulence.
• Can help diarrhoea.
• Can be used as a tonic and is particularly good after a fever.
• Can stimulate appetite.
• Good for pain relief after insect bites or stings.
• Can help improve oily skin.

• Other Uses.
• Excellent for attracting bees.
• Good for burning a little on a fire as it gives off aromatic disinfectant!

Disclaimer
As with all alternative medicines and plants with purported medicinal benefits it is important to inform your health care providers that you are using them; this helps to ensure safe and coordinated care. We can accept no liability for any side effect or contingency from any allergy or any other cause or harm that may arise. If in doubt please do consult a medical practitioner before using.