Country Cooking Through The Seasons

Clarissa Porter

The second book from the Country Kitchen Magazine stable and yet again full of delicious recipes.

Arranged by Season the recipes make use of what you should be able to pick from your garden or buy at that time of year - and cleverly incorporate dishes for the 'red letter days' of those Seasons - be it Valentines Day, Halloween Treats, Whizz-Bang food for bonfire night or a traditional Christmas; there is even a section for those who may get snowed in (we still do in Challock) and how to make the most of your store cupboard.

Lavishly illustrated throughout, flicking through it will make you hungry!

Supplied as a 131 page (A4), softback book.

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