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The Wild Food Year Book

The Wild Food Year Book

Country Kitchen

This Product is Available Now.

Supplied as a 130 page (A4), softback book.

Absolutely wonderful is the only way to describe this book Not strictly about growing your own fruit and vegetables but more what you can obtain from the countryside for free.

Season by Season the book details what can be gathered from the land, rivers and seashore, and then how to prepare into delicious tasty meals or drinks – everything from herbal teas and nettle soup to birch wine to rabbit and even crayfish. A must for anyone who wants to become a true ‘Localvore’.

Beautifully illustrated in full colour throughout. Highly recommended.

Contents:

Safety rules
Spring
Collecting crabs, lobsters and shrimps
Dandelion
Nettles
Herbal teas
Sea vegetables
Spring mushrooms
Oysters 
Edible weeds & flowers
Summer
Cockles & mussels
Jam making
The Elder
Elderflowers
Fresh water crayfish
Watercress
Rose Petals
Wild strawberries
Country wines
Fresh water fish
Eels
Seafish
Scallops
The 12th August
Blackberries
Cobnuts
Wild fruity yoghurt
Elderberries
Autumn
Apples
Damsons, sloes and gages
Seed collecting
Fungi
Sweet Chestnuts
Dandelion coffee
Pheasant
Rabbit
Roadkill
Pigeon
Dandilion and burdock 
Vension 

Publisher Details:

Kelsey Publishing Ltd
Edition: Paperback
Publication: 2006
ISBN-10: 1873098847
ISBN-13: 978-1873098844
Size: 210mm x 297mm
Illustrations: Colour throughout
Pages 130

Supplied as a 130 page (A4), softback book.

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