01233 740529
Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members
Our Feedback
Dear Victoriana,
Just to let you know that I have received my tree (yesterday) It was left outside on my patio. I did not hear the courier ring the bell, so you will have no signature. My sister in Wales received hers a few days earlier. When I unwrapped it I thought you had decorated it for me, with all the shredded pieces of paper! What a good idea. We are both very pleased with the quality and packaging. Also the large buds already on them. We will both definitely shop with you again. Thank you so much.
Kind regards,
June Chadwick, Seaton, Devon
Close Social & Offers
Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members
Our Feedback
Dear Victoriana,
Just to let you know that I have received my tree (yesterday) It was left outside on my patio. I did not hear the courier ring the bell, so you will have no signature. My sister in Wales received hers a few days earlier. When I unwrapped it I thought you had decorated it for me, with all the shredded pieces of paper! What a good idea. We are both very pleased with the quality and packaging. Also the large buds already on them. We will both definitely shop with you again. Thank you so much.
Kind regards,
June Chadwick, Seaton, Devon
Chicory Seed 'Brussels Witloof'
Cichorium intybus 'Brussels Witloof'
- A tried and trusted variety that can be eaten raw or cooked.
- One of the best for forcing or blanching.
Supplied as a packet of approximately 100 seeds.
This Product is Available Now.GBP1 or more £2.45 each
Possibly the best thing to come out of Brussels - except for Belgian chocolates!
This tried and trusted variety can be used as a 'baby leaf', eaten raw in salads or cooked in the normal way and will impart a mildly bitter-sweet flavour to any dish.
But where Brussels Witloof really comes into its own is when it is forced and blanched, producing tight heads of white leaves.
Chicory really is a worthwhile crop and, being tolerant of both poor soils and partial shade, is excellent for the less productive parts of the garden
- Sow thinly in ½" (1 cm) deep drills, 12" (30 cm) apart.
- Thin to one plant per 10" (25 cm) when large enough to handle.
- For Forcing
- Lift the plants and cut off the foliage to approximately 1" (2.5 cm) above the roots; you can also trim back the roots at this point.
- Now pot up into deep pots or containers of moist potting compost so that the tops are just showing - then cover with a further 6-9" (15-23 cm) of compost.
- Take precautions against slugs!
- Move the pots or containers to a warm dark place and after 3-4 weeks the forced chicons should be ready for harvest.
- After chicons have been cut, re-cover the stumps as you may get a second crop.
General Information
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.
Related Products
If buying Chicory Seed 'Brussels Witloof' you may find the following items of interest...
Celery Seed 'Golden Self Blanching'
Cardoon Plant 'Bianco Avorio'