Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members
Our Feedback
Just to say, thank you for providing me Almond tree “Robijan†which fruited in the first year!
Adam Darr, Wembley Middlesex
How Hot Is That?...Chilli Pepper Heat Guide
Supplied as a packet of approximately 5 seeds.
This Product is Available Now.Originating from the North East of India this Chilli is known under a variety of names depending on the province it's grown in; whilst not an exhaustive list, it is known as...
Extensive research and DNA testing by Frontal Agritech and The Chilli Pepper Institute (CPI) of New Mexico State University have proven all of the above to be the same variety.
Whatever you choose to call this Chilli, it is devastatingly hot; but to be doubly sure that you are getting the hottest of the hottest we only produce our seed from mother plants produced from Chilli Pepper Institute seed.
Amongst all that heat it also has a wonderful smoky citrus flavour. Our friends at our local Indian restaurant tell us this is a much coveted variety and they would be far happier to cook with a tiny amount of this than a whole 'cooler' chilli. We have successfully (and safely) used this chilli in cooking at home for a while now and made some staggeringly spicy Chilli Jam for the past few years. And so, if treated with care, we recommend this as a variety that is both rewarding and attractive to grow.
The pale green fruits have a crinkled appearance and mature to a rich red, measuring 2"-3" (5-8 cm) in length and 1"-1" (2.5-4 cm) in diameter (at the shoulder) tapering to a point. The plant has a fairly dense habit, growing to approximately 2-3 feet (60-90 cm) and a similar spread.
To ensure good germination a constant compost temperature of 82° - 86° f (28° - 30° C) is recommended. Germination can be slow and take three weeks or more.
How Hot Is That?...Chilli Pepper Heat Guide
Cautions / Disclaimer
As this variety of Chilli is one of what we describe as the Volcanic Heat Varieties, we caution those who purchase seed of this that it must treated with respect at all times - even handling the seeds can cause burns.
Under no circumstances must the fruits be used in practical jokes etc. We accept no liability, consequential or otherwise, whatsoever to those who choose to grow, handle or eat this variety - or similarly to any third party who is injured as a result of contact in any way, shape or form. Your purchase of this seed implies you have read and accepted this condition of sale.
How To Sow & Grow Chilli Pepper & Sweet Peppers
Detailed advice on sowing and growing chilli peppers and sweet peppers - both inside and outside.
How To Grow Chillies & Sweet Peppers - Part 1 (Video)
An instructional video by Stephen on the basics of caring for chillies and sweet peppers in the first few months.
How To Grow Chillies & Sweet Peppers - Part 2 (Video)
An instructional video by Stephen on the basics of caring for chillies and sweet peppers as the season progresses.
How To Sow & Transplant Chilli Peppers, Sweet Peppers & Aubergines (Video)
An instructional video by Stephen explaining how to sow and then transplant chilli and sweet peppers. The same technique can also be used for aubergines.
Chilli Jam Recipe
Stephen's recipe for making delicious chilli jam. A very versatile recipe that can be used for making chilli jams of all heats - or even sweet pepper jam.
Chilli Sauce Recipe
A quick and easy recipe for chilli sauce. Experiment with different varieties of chilli peppers to get just the right amount of heat for your tastebuds.
Stir-fried Brussels Sprouts Recipe
A quick and simple recipe for stir-fried Brussels sprouts that also works with cabbage, kale and other brassicas.
Thai Chilli Sauce Recipe
An easy recipe for Thai chilli sauce. Mild, medium, or hot - it depends on the chillies you use.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.
Chilli Pepper & Sweet Pepper Heat Guide
A guide to the heat levels of sweet peppers and chilli peppers - from the cool to the volcanic. Also details on how Chilli Pepper heat levels are measured.