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as stated would return for more seeds
these where received by return
growing information is very useful
thanks
ron glazebrook, norfolk
Bouquet garni, herbes de provence, vinaigrette – just a few examples of typical and staple culinary herb mixtures used in classic French cuisine that have also found their way into other modern world cuisines too. If you’d like to add some 'ooh la la' to your home-cooked food, then our French herb seeds category is exactly the right place to be! We have picked what we believe to be the best-flavoured varieties of French herbs to offer to our customers, and offer a free planting and growing guide with each French herb seeds order.
Use leaves in salads, tear it over pasta or in soups and stews; its classic warm and 'spicy' aroma is unmistakable however it is used.
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Supplied as a packet of approximately 300 seeds.
Excellent in bread, salad and soups. Has an aniseed flavour. Can be used to reduce hunger pangs! Attractive grey-green foliage.
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Supplied as a packet of approximately 100 seeds.
A ready supply of delicious garlic-flavoured leaves. The flavour is not as strong as that of garlic bulbs, but it's easy to grow. Perennial in habit.
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Supplied as a packet of approximately 250 seeds.
Half-hardy annual with very succulent golden round leaves.
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Supplied as a packet of approximately 200 seeds.
A collection of herbs seeds to grow French culinary herbs in a border on in pots. Each of the five varieties offer amazing fragrance and flavour to any dish.
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Supplied as a collection of 5 different packets of herb seed, guidance and a gift bag.
Traditional, curly-leaved parsley. Delicious and so versatile in the kitchen. Also plant alongside roses to repel rose beetles.
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Supplied as a packet of approximately 200 seeds.
The bonus with this herb / vegetable is that you can eat the leaves like Parsley and the roots like Parsnip.
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Supplied as a packet of approximately 200 seeds.
Tall variety of parsley with a large, flat leaf. Aromatic and vigorous. Excellent in soups and as a garnish. Easy to grow.
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Supplied as a packet of approximately 200 seeds.
Milder flavour than French Tarragon but much hardier. This highly prized herb is blended into Hollandaise sauce and used to flavour vinegar.
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Supplied as a packet of approximately 250 seeds.