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Very helpful website, have not bought any seeds yet as I am just getting catalogues
R B, Worcester

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Very helpful website, have not bought any seeds yet as I am just getting catalogues
R B, Worcester

Image of Cabbage Red

    Nana Shirley's Stovetop Red Cabbage Recipe

    Ingredients

    1 large red cabbage
    2-3 oz (55-80 g) butter
    2½ fl oz (70 ml) vinegar (malt vinegar for preference
    2-3 oz (55-80 g) brown sugar (the darker the better. You can also use granulated sugar)

    2 tbs redcurrant jelly (optional)

    Method

    Finely chop or shred cabbage, put in large bowl with 2½ fl oz (70 ml) vinegar. Stir to coat cabbage with vinegar.

    Melt butter in a large saucepan. Add the cabbage and vinegar, put on lid and leave to cook very slowly for approx 2 hours, stirring from time to time to make sure it doesn't stick to the bottom of the saucepan. Add more vinegar if necessary, but be careful not to add too much.

    When the cabbage is soft, add the sugar, stir, and when dissolved, cook for a further 10 minutes. Add redcurrant jelly if used.

    Leave to cool. Reheat when required. Tastes best if cooked the day before it is to be eaten.

    Can be kept in the fridge for about a week, or can be frozen.


    Add to Trug...Add to Trug...More Information...More information... Pollinator FriendlyPollinator Friendly

    Red Cabbage Seed Blend

    Image of Cabbage Red

    Just a little bit different to the normal green. Can be used in the normal way or used for pickling, etc. A blend of varieties to ensure successional cropping. (includes some F1 Hybrid varieties).
    Available Now
    Supplied as a packet of approximately 75 seeds.

    More information about Red Cabbage Seed Blend

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    Image of Cabbage Red

    Red Cabbage Seed Blend