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Just wanted to thank you for the prompt delivery of my fruit trees - beautifully packed - they are planted and getting used to their new home and they had an afternoon of gentle rain to say welcome! Thank you and I hope to visit you again soon.
L. Jonas, Hatfield

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Just wanted to thank you for the prompt delivery of my fruit trees - beautifully packed - they are planted and getting used to their new home and they had an afternoon of gentle rain to say welcome! Thank you and I hope to visit you again soon.
L. Jonas, Hatfield

Image of Samphire

    Pickled Samphire Recipe

    Ingredients

    • Samphire
    • Salt
    • Vinegar

    Method

    • Gather the young green Samphire at the end of July before it flowers.
    • Break stems into two.
    • Lay on a dish and sprinkle with dry salt.
    • Leave for 24 hours.
    • Drain, then cook gently until tender in enough vinegar to just cover it, but don't allow it to get soft. Plain white vinegar is best for this as the Samphire has its own spicy flavour.
    • Seal down securely in hot jars.




    Plant Passport Registration Number: GB-34265