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Prompt delivery and lovely healthy plants. Many thanks.
Dawn Fisk, Newmarket, Suffolk
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Please Note: We are experiencing a very high level of orders at present and dispatching these as quickly as we can. Please bear with us!
Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members
Our Feedback
Prompt delivery and lovely healthy plants. Many thanks.
Dawn Fisk, Newmarket, Suffolk
Pickled Samphire Recipe
Ingredients
- Samphire
- Salt
- Vinegar
Method
- Gather the young green Samphire at the end of July before it flowers.
- Break stems into two.
- Lay on a dish and sprinkle with dry salt.
- Leave for 24 hours.
- Drain, then cook gently until tender in enough vinegar to just cover it, but don't allow it to get soft. Plain white vinegar is best for this as the Samphire has its own spicy flavour.
- Seal down securely in hot jars.
Samphire Plant
Much easier to grow than you might think, and absolutely delicious! Samphire is a great accompaniment to fish dishes, and much in demand in many gourmet restaurants as a garnish.
Available from APPROXIMATELY late June / early July 2020
Supplied as a pot-grown plant.
Samphire Seed
Easy to sow, grow, harvest and eat. Marsh Samphire will self-seed every year. Simply water with a saline solution that you can make at home.
Available from APPROXIMATELY mid September 2020
Supplied as a packet of approximately 50 seeds.
