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Just to let you knopw our SEA KALE plants arrived safe and sound this morning. We are thrilled with the quality of these plants, Thank you so much
Gillian Rudd, Nottingham

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Just to let you knopw our SEA KALE plants arrived safe and sound this morning. We are thrilled with the quality of these plants, Thank you so much
Gillian Rudd, Nottingham

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Image of Samphire

    Pickled Samphire Recipe

    Ingredients

    • Samphire
    • Salt
    • Vinegar

    Method

    • Gather the young green Samphire at the end of July before it flowers.
    • Break stems into two.
    • Lay on a dish and sprinkle with dry salt.
    • Leave for 24 hours.
    • Drain, then cook gently until tender in enough vinegar to just cover it, but don't allow it to get soft. Plain white vinegar is best for this as the Samphire has its own spicy flavour.
    • Seal down securely in hot jars.

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    Samphire Plant

    Image of Samphire

    Much easier to grow than you might think, and absolutely delicious! Samphire is a great accompaniment to fish dishes, and much in demand in many gourmet restaurants as a garnish.
    Available from approximately July 2018
    Supplied as a pot-grown plant.

    More information about Samphire Plant

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    Samphire Seed

    Image of Samphire

    Easy to sow, grow, harvest and eat. Marsh Samphire will self-seed every year. Simply water with a saline solution that you can make at home.
    Available from approximately August 2018
    Supplied as a packet of approximately 50 seeds.

    More information about Samphire Seed

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    Image of Samphire

    Samphire Plant


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    Image of Samphire

    Samphire Seed