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Just to say, thank you for providing me Almond tree “Robijan†which fruited in the first year!
Adam Darr, Wembley Middlesex
First Early / Salad. First introduced in 1879. Thin white skin covers the deliciously sweet white flesh. Best for steaming / boiling and salads.
Available from APPROXIMATELY late February early March 2021
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
First Early / Salad. First introduced in 1879. Harvested early this produces heavy crops of small, waxy potatoes which rarely need peeling before use. Best for steaming / boiling and salads.
Available from APPROXIMATELY late February early March 2021
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
Second Early / Salad. Excellent boiled or steam and used as a salad potato. High yielding, excellent flavour.
Available from APPROXIMATELY late February early March 2021
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
First early. High yielding white, waxy potato, good for salad potatoes and popular for its flavour. Disease resistant. First introduced by Dr Dunnett in 1968.
Available from APPROXIMATELY late February early March 2021
Supplied as 1kg (to the nearest potato) of certified seed potatoes
Maincrop / Salad. First introduced in 1850. Pink skinned long and knobbly potatoes have a waxy yellow flesh and rich flavour. Best for steaming / boiling, salads, roasting and chips.
Available from APPROXIMATELY late February early March 2021
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.