I have just tried growing your Victorian colossal pea, with fantastic results. We have a small garden and my wife found these thinking we would get more for the same space as the 'normal' peas. Problem is they are so heavily laden with pods they are tearing from the support frame and I have had to tie them up with soft string. A problem that is very welcome. I have just sown more in the greenhouse to plant out for a later crop. I have also tried your coloured carrots but too soon to try, but I will be ordering more seeds and greater variety in the future. Best wishes
Jeff Norris, Ashington, Northunberland
Supplied as a pot grown plant.This Product is Available Now.
Also known as glasswort, sea asparagus and sea pickle, Marsh Samphire traditionally grows along the coast.
Once described as the poor man's Asparagus this is now fast becoming a trendy garnish in many of the gourmet restaurants. That said, this is a fantastic vegetable in its own right or can be made into a wonderful pickled vegetable.
This is not something 'new' - in his writings Shakespeare made reference to Samphire growing on the White Cliffs of Dover and the workings of the Channel Tunnel were reclaimed into a new area of land called Samphire Hoe.
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Pickled Samphire Recipe
An easy recipe to preserve this much coveted unusual vegetable for winter use.