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So impressed with the communication and service. Dispatched and with me in 22 hours. Super little plant and seeds (including Molly's of course)
which were well packed in recyclable package! Thank you.
Molly, Northants
Supplied as a pot grown plant grown in a 7cm pot.
This Product is Available Now.Also known as Garden or Common Sorrel.
Produces clumps of green leaves which can be used as cut and come again leaves. The young leaves, which have a red tinge, have the best flavour. It is best not to let the plants flower as this can make the leaves tough and have less flavour (so just cut them out), the older, tougher leaves are best cooked, whilst the younger ones are best used more as you would herbs or in salads.
Sorrel has an interesting, tangy flavour, a little like limes, lemons, spinach, rhubarb, cabbage and amaranth! The strongest flavour is usually lemon. You can cook it like a vegetable or use it as a herb.
Commonly used in Asian cooking, known as Rau Chua (meaning sour herb) and in Vietnamese cooking where it is know as Rau Thom (meaning fresh herb).
It is thought that the Roman soldiers sucked the leaves of sorrel to relieve thirst.
Culinary Uses
Medicinal Uses.
Disclaimer
As with all alternative medicines and plants with purported medicinal benefits it is important to inform your health care providers that you are using them; this helps to ensure safe and coordinated care. We can accept no liability for any side effect or contingency from any allergy or any other cause or harm that may arise. If in doubt please do consult a medical practitioner before using.
How To Sow & Grow Herbs
Detailed advice on sowing and growing herbs outside and under protection. Includes information on watering and pest control.