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Just a quick note to say how easy, informative and in general, a pleasure, your website was to use this morning. Also, it is so refreshing to read your comments about "Organic" produce. I was amazed to read something so sensible, in all honesty. Working in the farming industry, food labelling is one of my bugbears and your comments about so called Organic food coming to the UK from abroad hit the nail on the head!
Rebecca Mayhew, Bungay
Supplied as a packet of approximately 15 seeds.
This Product is Available Now.Originating from France, this is a highly reliable beefsteak variety of tomato.
Fruits average around 4" (10 cm) in diameter and have a slightly flattened and pleated appearance. The skin is a rich red in colour and rarely blemishes or cracks. The flesh within is extremely meaty and has a deep and intense flavour making it wonderful for slicing into salads but also particularly good for grilling, barbecuing, or even smoking!
How To Sow & Grow Tomatoes
Detailed advice on sowing and growing tomatoes outside and under protection. Includes information on watering, feeding and pest control.
How To Grow Tomatoes - Part 1 (Video)
An instructional video by Stephen on the basics of caring for tomatoes in the first few months.
How To Grow Tomatoes - Part 2 (Video)
An instructional video by Stephen on the basics of caring for tomatoes as the season progresses.
How To Save Tomato Seed (Video)
An instructional video by Stephen on how to harvest and save tomato seed.
How To Sow & Transplant Tomatoes (Video)
An instructional video by Stephen explaining how to sow and then transplant tomatoes.
Smoked Tomato Chutney Recipe
A simple recipe for making delicious, tangy smoked tomato chutney. Goes well with cold meats, poultry or cheese.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.
Get Your Kids Into Gardening
An article about encouraging children to garden written by Stephen Shirley that appeared in Grow Your Own magazine