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My order placed on the 3rd January arrived promptly today 8th January. The Almond and Plum trees look fantastic quality thank you. I am very impressed with how carefully they were wrapped so every branch and bud undamaged. Thank you for an excellent service.
Jane Harrison, Epsom
Supplied as a packet of approximately 15 seeds.
This Product is Available Now.This old variety is very closely related to the wild Mexican tomato, which explains why the trusses of fruit display their characteristic open and wild habit - making a truss perfect for grilling and draping on a steak or similar (this is one of Jamie Oliver's favourite varieties).
The fruits themselves are around ½" (1 cm) in diameter and extremely sweet and juicy - this is a real burst-in-the-mouth experience.
Vigorous, easy to grow and prolific, this is, in our opinion, by far the best cherry tomato there is, and with its wild ancestry has a very good cold tolerance making it ideal for cooler gardens.
How To Sow & Grow Tomatoes
Detailed advice on sowing and growing tomatoes outside and under protection. Includes information on watering, feeding and pest control.
How To Grow Tomatoes - Part 1 (Video)
An instructional video by Stephen on the basics of caring for tomatoes in the first few months.
How To Grow Tomatoes - Part 2 (Video)
An instructional video by Stephen on the basics of caring for tomatoes as the season progresses.
How To Save Tomato Seed (Video)
An instructional video by Stephen on how to harvest and save tomato seed.
How To Sow & Transplant Tomatoes (Video)
An instructional video by Stephen explaining how to sow and then transplant tomatoes.
Smoked Tomato Chutney Recipe
A simple recipe for making delicious, tangy smoked tomato chutney. Goes well with cold meats, poultry or cheese.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.
Get Your Kids Into Gardening
An article about encouraging children to garden written by Stephen Shirley that appeared in Grow Your Own magazine