Dave and I have attended your nursery a couple of times now. Your assistants are truly welcoming and extremely knowledgeable, and we have seen amazing results in the clarity of our pond water since purchasing some of the oxygenating plants we bought from you ie. crispa, water violet, water cress etc. Dave practically fell in the tank of crispa when we visited you and it has been a standing joke ever since. Thanks to all of you for your help and we will visit again soon.
Elaine Harvey, Aylesford
Supplied as a packet of approximately 60 seeds.This Product is Available Now.
Also known as the vegetable oyster this is a vegetable that is rarely seen in UK supermarkets but often seen on the Continent. If you don't know the vegetable you should! If you're worried about how to cook this we've put some basic cooking guidance below.
It has a very distinctive and pleasant sweetish mild flavour totally different from any other vegetable and often said similar to oysters - yes oysters from the sea! If that puts you off (which it shouldn't) some 'better' stores sell it ready to eat in tins so you could have a pre-taste.
Grows as a very long white tapering root rather like long white parsnips. The flesh is sweet and tender - in fact Sandwich Island is often noted as the finest tasting variety.
The roots keep well in the ground all Winter long (even in the hardest of Winters) - and will still be good to eat right through to March.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.