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Thank you very much for a rapid delivery!I have had a bad experience with mail ordered plants before, which were not good quality to start with and died within a week of their arrival but this time I was really impressed with the quality of the plants ordered; as the weather was not suitable to plant them, they have been sitting in my garage for three weeks now and they are producing lots of shoots and leaves and look really strong.They are worth every penny! I will definately recommend your nursery as I was so impressed with your service.It's a shame I did'nt find your website before.
Leila Solo, rhondda cynon taff
Supplied as a pot grown plant grown in a 7cm pot.
Available from APPROXIMATELY late April / early MayNative to south east Asia, Thai Basil is widely used in the cuisines of Thailand, Vietnam, Laos and Cambodia as the leaves stand up better to cooking than those of the more familiar Sweet Basil. The slightly spicy leaves give a hint of anise or licorice to a wide range of dishes such as soups, stir fries and curries, though it can also be eaten raw, and used as a substitute for sweet basil.
The gorgeous purple stems and long purple-veined leaves, pointed like mint leaves, mean that Thai Basil is also highly ornamental, and will look very striking in a warm, sunny spot in your herb garden.
Culinary Uses
How To Sow & Grow Herbs
Detailed advice on sowing and growing herbs outside and under protection. Includes information on watering and pest control.