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Our Feedback
First time have used Victorian and thought the service and quality was excellent.
I also must say the packaging on the currant bushes was excellent.
Richard M, Huddersfield
Within this category you will find a broad selection of vegetable tubers, potato tubers and shallot sets. Our freshly dug vegetable tubers such as Jerusalem Artichokes can be bought in minimum quantities of 10, with bulk purchases earning our customers extra discounts. More...
At Victoriana, we supply our tubers and sets directly from our British nursery, meaning our customers will always receive the freshest and most viable produce from us. Vegetable tubers are dug directly from the ground, washed and gently prepared before being quickly shipped direct to your door whilst our Potatoes and Shallots are drawn from certified stock.
In addition to our onion seeds, we also supply shallot sets as well as nursery-fresh onions, ready for transplanting. All vegetable tubers, potato tubers and shallot set varieties are chosen based on their excellent flavour, as well as good growing characteristics. This means that although our online catalogue may be a little more modest in size, you can guarantee that any variety you order will produce only the tastiest and most flavoursome crops.
A rarely seen vegetable that deserves more recognition. The small tubers have a delicious,nutty flavour and a satisfying crunch. Perfect for salads and stir-fries.
Available Now
Supplied as freshly dug and washed tubers.
Non-knobbly and smooth-skinned. A winter veg essential that is seeing a resurgence in popularity. Very easy to grow and self-regenerating.
Available Now
Supplied as freshly dug and washed tubers.
First Early / Salad. First introduced in 1879. Thin white skin covers the deliciously sweet white flesh. Best for steaming / boiling and salads.
Available from APPROXIMATELY mid February
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
First Early. First introduced in 1942. A very early variety with a fantastic flavour and good scab resistance. A good all rounder perfect for steaming / boiling, baking, mash, roasting, frying and sauté.
Available from APPROXIMATELY mid February
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
First Early / Salad. First introduced in 1879. Harvested early this produces heavy crops of small, waxy potatoes which rarely need peeling before use. Best for steaming / boiling and salads.
Available from APPROXIMATELY mid February
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
Second Early / Salad. Excellent boiled or steam and used as a salad potato. High yielding, excellent flavour.
Available from APPROXIMATELY mid February
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.
First early. High yielding white, waxy potato, good for salad potatoes and popular for its flavour. Disease resistant. First introduced by Dr Dunnett in 1968.
Available from APPROXIMATELY mid February
Supplied as 1kg (to the nearest potato) of certified seed potatoes
Maincrop / Salad. First introduced in 1850. Pink skinned long and knobbly potatoes have a waxy yellow flesh and rich flavour. Best for steaming / boiling, salads, roasting and chips.
Available from APPROXIMATELY mid February
Supplied as 1 Kg (to the nearest potato) of certified seed potatoes.