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I received the two Thornless Loganberry plants I ordered on Sunday, 19th June, at 9.45am this morning (21st June). The plants are of excellent quality and were so well packed for despatch!
Thank you so much for your excellent, efficient service. I shall be placing further orders in the future.
A Bond, UK
Supplied as bare root grafted vines approximately 2 feet (60 cm) tall including roots.
Available from APPROXIMATELY late February early March 2021This really is a novel gift - and perfect for wine enthusiasts!
'Pinot Noir' and 'Chardonnay' are the classic varieties of grape used for making fine Champagnes.
Whilst it is no longer permitted to call wines made outside of the Champagne region in France 'Champagne', our grape collection is accompanied with the all important recipe to make your own very fine quality sparkling wine using the method as used in France; what you decide to call it is up to you!
Both grapes can be grown outside and will produce a good crop of flavoursome fruit that can be eaten, pressed for grape juice or made into wines.
Despite being a black grape, the juice of 'Pinot Noir' (skins off) is in some cases the only grape used in Champagne; press with the skins on and you will have red grape juice used in Pink Champagnes - and of course 'Pinot Noir' is used for some of the world's best wines - red Burgundy's. A lovely eating grape also.
'Chardonnay' is of course a very well known wine grape few people know what a tasty eating grape it is.
How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.
Champagne Recipe
A recipe for making fine-quality sparkling wines from your own grapes, including advice on the art of degorgement.
Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.