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Dear Victoriana Nursery
Many thanks for the superb plants which arrived safely on Friday just as arranged
Very impressed at the quality and the service!
Many thanks
Malcolm Ranson, Stockport
Probably the herb we use most in our cooking! Adds such a delicious 'Summer' taste to your food!
Supplied as a packet of approximately 300 seeds.
This Product is Available Now.Originating from India - in fact, Indians choose to swear their oaths in court upon Basil - it has now found popularity in the kitchens of most countries of the world, and rightly so! A popular Mediterranean herb, the Italians could arguably be called the masters of its use. It is said that Basil is good for opening your mind and heart.
Used either fresh or dried its warm 'spicy' aroma adds piquancy to any dish. The bright green leaves and stems can be used in anything from salads, to pasta dishes, to infusing in oil, or making that Italian favourite, pesto. Dried, its flavour becomes slightly more mellow and is perfect for winter soups and stews.
Whenever cooking with fresh Basil remember it is better torn rather than chopped with a knife, and always add 'just at the last minute' to hot dishes (it has more flavour and it won't burn); if using dried, add it at the beginning.
A member of the mint family.
Disclaimer
As with all alternative medicines and plants with purported medicinal benefits it is important to inform your health care providers that you are using them; this helps to ensure safe and coordinated care. We can accept no liability for any side effect or contingency from any allergy or any other cause or harm that may arise. If in doubt please do consult a medical practitioner before using.
Do not use if pregnant.
How To Sow & Grow Herbs
Detailed advice on sowing and growing herbs outside and under protection. Includes information on watering and pest control.
A Note About Our Seed Packets & Seed Counts
Information on Victoriana's method of packeting seed, including information on the seed packets. Also details on Victoriana's seed guarantee.