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Ordered grapevine flame and some Heath pearlwort arrived this morning extremely well packaged and very fast delivery. Excellent service, would certainly use again. Would recommend this company. Thank you very much. Can’t wait to eat the grapes next season.
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Ordered grapevine flame and some Heath pearlwort arrived this morning extremely well packaged and very fast delivery. Excellent service, would certainly use again. Would recommend this company. Thank you very much. Can’t wait to eat the grapes next season.
Jean, Wirral

Home > Fruit > Grape Vines > Black / Red Grape Vines

Grape Vine Triomphe dAlsace

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sq-grape-vine-triomphe-dalsace-001.jpg
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Vitis vinifera 'Triomphe'

  • Eating / Wine Grape.
  • Black fruit.
  • Early, hardy and disease-resistant.
  • Perfect for northern gardeners.
  • Suitable for outdoor and protected cropping.
  • Self fertile

Supplied as a containerised vine grafted on S04 rootstock approximately 2 feet (60 cm) tall including pot.

This Product is Available Now.

1 or more £15.75GBP each. Group & quantity discounts
Qty:

Description

Often known simply as Triomphe, this early ripening black variety produces good yields of sweet blackcurrant/raspberry-flavoured grapes that can be eaten or used for wine.

This is an extremely hardy and vigorous vine, with exceptional disease resistance - making it the perfect vine for growing outside even in northern gardens.

  • Originally from Germany.
  • Parentage: K319/3 Knipperle x Vitis riperia x Vitis rupestris
  • Early-season fruit ripening.
  • Winter wood ripening is good - so can be grown both outdoors or under protection (greenhouse, polytunnel or conservatory).
  • Can be trained using either the cane replacement method or spur pruning.
  • Self fertile.
  • Fruit contains seeds.

How To...

How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.

Magazine Articles

Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.




Plant Passport Registration Number: 34265