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Just a quick note to say how easy, informative and in general, a pleasure, your website was to use this morning. Also, it is so refreshing to read your comments about "Organic" produce. I was amazed to read something so sensible, in all honesty. Working in the farming industry, food labelling is one of my bugbears and your comments about so called Organic food coming to the UK from abroad hit the nail on the head!
Rebecca Mayhew, Bungay

Grape Vine 'Chardonnay'

Image of Grape Vine Chardonnay
Image of Grape Vine Chardonnay
Image of Grape Vine Chardonnay
Image of Grape Vine Chardonnay
Image of Grape Vine Chardonnay
Image of Grape Vine Chardonnay

Vitis vinifera 'Chardonnay'

  • Eating / Wine Grape.
  • Gorgeously sweet golden grapes suitable for eating and wine-making.
  • Suitable for outdoor and protected cropping.
  • Self fertile.

Supplied as a bare root grafted vine approximately 12" - 18" (30 - 45 cm) tall including roots.

 This Product is Available Now.

1 or more £13.50GBP each. Group & quantity discounts
Qty:

Probably the best-known white grape grown today Extremely versatile in the wine-making industry, being used in the finest Burgundies and Champagne as well as in warmer regions such as Australia.

Whilst the vine can be a little slow at first, once established it will flourish, becoming an extremely vigorous and healthy vine producing beautiful golden grapes with a gorgeous sweet flavour - also making them perfect for eating.

  • Originally from France.
  • Late-season fruit ripening.
  • Winter wood ripening is good, so can be grown both outdoors or under protection (greenhouse, polytunnel or conservatory).
  • Can be trained using either the cane replacement method or spur pruning.
  • Self fertile.
  • Fruit contains seeds.
  • Performs best on an alkaline soil.

How To...

How To Plant, Grow & Train Grape Vines
Detailed advice on siting, planting and training grape vines - both outside and under protection. Includes basic pruning advice.

Recipes

Champagne Recipe
A recipe for making fine-quality sparkling wines from your own grapes, including advice on the art of degorgement.

Magazine Articles

Not So Sour Grapes
An article on the basics of growing grapes written by Paul Peacock that appeared in the June 2007 issue of Grow It! magazine.




Plant Passport Registration Number: GB34265