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Nu Mex Garnet is a fantastic pepper which is a "must have" for foodies. It makes a really deep flavoured paprika which is so popular with the family we will have to grow more next year. Its flavour used as a sweet pepper is outstanding and adds a new dimension to sweet pepper dishes. Easy to grow and a good cropper.
S.D., Cirencester

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Mungbean Sprouting Seed

Vigna radiata

Quick and easy to sprout, takes approx 2 - 5 days.
Full of goodness.
Great in stir-fries.

Supplied as a packet of approximately 400 seeds.

This Product is Available Now.

GBP1 or more £1.95 each

Mung beans have a nice crisp yet nutty flavour and are great added to salad or stir fries.

The sprouts are very good for you, containing protein, fibre, potassium, copper, zinc and Vitamins B, C and K (whilst being low in calories), and are so quick to grow.

The Chinese used mung bean sprout for healing over 5,000 years ago and they make up the stable diet in countries such as India, Africa and South America.

Grow in the dark (light can make them taste bitter).
Rinse the seeds with water.
Put the seeds in a jar and cover with water, leave to soak for 8-12 hrs covering the jar with cloth or muslin, secured with an elastic band.
Rinse the seeds and recover with water, then change the water at least twice a day.
Ready to eat in 2-5 days when they have sprouted.
Keeping the sprouts in the fridge once they're ready will help them last longer.