This website uses cookies. Learn more. Accept Cookies.
Close
Your Trug, items you want to buy Your Trug
Trug Empty
£0.00
Victoriana Nursery Gardens Logo
Victoriana Nursery Gardens Logo
Your Trug, items you want to buy
Search
Menu
Victoriana Nursery Gardens Logo
Your Trug, items you want to buy
Search
Menu

Twitter Icon Facebook Icon Google+ Icon Email Icon

Print Icon

Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members

Join The Scarecrow Club

Our Feedback
Quick note to say plants arrived safely yesterday, are already potted up and basking in the greenhouse. I've had to purchase my tomatoes online for yrs, never been wholly satisfied with them when they arrived - usually spindly things that need a lot of faffing to get going. But these are amazing! At last, found a decent seller! Thank you. Kind regards.
Ann, Barry

Google+

Open Social & Offers
Close Social & Offers

Twitter Icon Facebook Icon Google+ Icon Email Icon

Print Icon

Special Offers
Redeem Offer Code
Redeem Gift Voucher
Scarecrow Members

Join The Scarecrow Club

Our Feedback
Quick note to say plants arrived safely yesterday, are already potted up and basking in the greenhouse. I've had to purchase my tomatoes online for yrs, never been wholly satisfied with them when they arrived - usually spindly things that need a lot of faffing to get going. But these are amazing! At last, found a decent seller! Thank you. Kind regards.
Ann, Barry

Google+

italian vegetable spaghetti 001

    Vegetable Spaghetti Recipe

    Not so much a recipe as a cooking method. This makes a great informal supper dish or starter. Serve at the table and amaze your guests!

    Ingredients (serves 2 as a main course, 4 as a starter)

    • 1 Vegetable Spaghetti Squash – about the size of a small rugby ball.
    • A little butter or olive oil to moisten.

    To Serve:

    • Pasta sauce of your choice (such as tomato or pesto).
    • Handful of grated cheddar or parmesan shavings (or both!).

    Method

    • Cut the squash lengthways into two, remove seeds and seed pulp, but leave flesh intact.
    • Lightly butter or oil the cut surface before placing the two halves cut side up in a deep baking tray.
    • Add approximately ½” (1 cm) of water to the tray and cover with foil before placing in a hot oven (400°F/200°C/Gas Mark 6 or bottom shelf of the top oven of an AGA).
    • Cook for 1–1½ hours (checking the water periodically) until the squash is soft to the touch and ‘squeezable’.
    • To serve, remove from baking tray and drain.
    • Whilst holding the squash with one hand gently draw a fork lengthways down the flesh teasing out the vegetable spaghetti (practice makes perfect!)
    • Pour on your favourite pasta sauce and garnish with a little cheese.

    Add to Trug...Add to Trug...More Information...More information... Pollinator FriendlyPollinator Friendly

    Squash Seed 'Spaghetti'

    Image of Squash Vegetable Spaghetti

    Winter Squash. Fantastic in every way! The plump rugby ball shaped fruits mature to a pale yellow orange. Flesh resembles spaghetti when cooked.
    Available Now
    Supplied as a packet of 5 seeds.

    More information about Squash Seed 'Spaghetti'

    From £1.95 to £2.25
    Add to Trug...Add to Trug...More information...
    Image of Squash Vegetable Spaghetti

    Squash Seed 'Spaghetti'