Strawberry Ice Cream Recipe

Ingredients

• ½ t (¼l) milk.
• 1 pt (½l) cream.
• 1-2 egg yolks.
• 6 oz (170g) caster sugar.
• 1 lb (450g ) strawberries.
• 1 dsp granulated sugar.
• 1 tsp lemon juice.

Method

• Put milk and cream in a saucepan and bring nearly to boiling point.
• Beat together the egg yolks and castor sugar, add to the milk and cream and stir over a low heat until they thicken.
• Pass the strawberries through a sieve, together with the granulated sugar and mix into the custard.
• Add the lemon juice.
• Chill and freeze, mixing occasionally – or use an ice cream-maker.